Fondant Chocolat Recipe ☆

Happy Valentine's Day~!!

Are you planning to do something or

already done something with someone special today??

I made a Fondant Chocolat and truffles for my hunnie, hehe♪

And! I decided to show you the recipe I used

because it's super easy!!

What you need are...

☆Chocolate Blocks -180g (Milk100g, Dark80g)

☆Butter -160g 

☆Plain / All Purpose Flour - 80g

☆Medium Size Egg - 4

☆White Sugar - 100g

☆Cocoa Powder - 10g

1. Measure the ingredients and preheat oven to 180°C.

You can measure both milk and dark chocolate together,

and you can measure flour and cocoa powder together as well.

2. Melt chocolate and butter 

by placing a bowl of hot water underneath,

or heat in the microwave.

3. Put all 4 eggs and sugar into a large bowl and 

mix with a hand mixer for 8 min.

This is the key to make the sponge nice and fluffy!

4. Mix melted chocolate & butter into the egg mixture

little by little to make sure it 's mixed evenly.

5. Sift flour & cocoa powder into the mixture and mix well.

6. Pour into ramekins or muffin cups to fill about 80%

of the containers.

7. Bake for about 10~13 min. 

Only until they start showing small cracks.

If you cook for too long they will turn into chocolate cakes!

It's okay for them to feel soft ☆

Done!

There's a nice smooth flow of chocolate

in the middle♪

You can keep them in the fridge

and heat up in the microwave for 20 secs to serve☆

Please try this recipe if you get a chance~!!

I hope you'll have a wonderful Valentine's Day!!

(^3^)/xxox

☆